Chef Point Bar & Restaurant Menu

Chef Point Bar & Restaurant offers a diverse menu in the categories of Comfort Food, New American, and Seafood. Located in Watauga, TX, this restaurant provides various amenities such as wheelchair accessibility, takeout, delivery, and catering services. The menu features appetizers like Smoked Wings and Escargot, along with a range of salads and sandwiches. The Monte Cristo sandwich and Lobster Bisque are highly recommended. With options for vegetarians, a full bar, and happy hour specials, Chef Point Bar & Restaurant caters to a wide range of preferences. The atmosphere is described as classy yet casual, making it suitable for both lunch and dinner outings. The restaurant also offers unique features like black-owned and women-owned status, as well as discounts for military personnel. Overall, Chef Point Bar & Restaurant is a must-visit for those looking for a delicious dining experience with excellent service.

Appetizers (Available Monday-Friday)

12 Smoked Wings

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

$26.40

6 Smoked Wings

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

$15.60

Escargot

Tender mushroom caps stuffed with Escargot, sauted in a house-made garlic butter sherry wine sauce.

$18.00

Freedom Fries

$5.40

Fried Green Tomatoes

Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

$21.60

Italian Nachos

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

$25.20

Macaroni & Cheese

Ballerina pasta loaded with Chefs three-cheese blend. Oven baked to perfection.

$13.00

What Nots

Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.

$17.00

Small Caesar Salad

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

$6.00

Large Caesar

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

$12.00

Small Garden Salad

Spring mix topped with tomatoes and onions.

$6.00

Large Garden Salad

Spring mix topped with tomatoes and onions.

$11.00

Lobster Bisque

Fresh lobster cooked to perfection in Chefs blend of seasonings and cream sauce.

$18.00

Cioppino Soup

New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.

$43.20

Soup & Salad (Available Monday-Friday)

Sandwiches (Available Monday-Friday)

Monte Cristo

Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.

$29.00

Blackened Chicken Sandwich

Sauted, lettuce, tomatoes, onions, and Cajun mayo.

$18.00

Grilled Chicken Sandwich

Grilled chicken with lettuce, tomatoes, onions, and mayo.

$16.80

CP Burger

With lettuce, tomatoes, onions, mustard, and mayo.

$16.80

Blackened Stuffed Chicken

Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes.

$38.00

Blackened Stuffed Pork Chop

Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes.

$38.00

Stuffed Poblano Pepper

Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago sauce, onions, and tomatoes. Served with coconut rice.

$30.00

Stuffed Stuff (Available Monday-Friday)

Pasta & Seafood (Available Monday-Friday)

Blackened Wild Mahi-Mahi

Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce

$30.00

Shrimp Scampi

Sauted Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

$30.00

Blackened Salmon

Lightly sauted with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.

$33.60

Salmon Picatta

Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.

$30.00

Jamaican Seafood Etoufee

$42.00

Chicken & Waffles

Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries and powdered sugar.

$36.00

Chicken Parmesan White

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.

$31.20

Chicken Parmesan Red

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

$27.60

Chicken Parmesan Pink

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

$28.80

Better Than Sex Fried Chicken

Chicken tenders marinated and seasoned with secret sauces and spices, deep fried and served with your choice of freedom fries, roasted potatoes, or house-made mashed potatoes.

$36.00

MEATLOAF

$22.00

Comfort Food (Available Monday-Friday)

Pasta & Poultry (Available Monday-Friday)

Chicken Scallopini

Tender chicken lightly sauted with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.

$31.20

Chicken Scampi

Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.

$22.80

Chicken Piccata

Lightly sauted chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.

$28.80

Fettuccine Alfredo

A blend of Chefs Asiago sauce, and our house-made garlic butter.

$16.80

Chicken Pesto Pasta

Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.

$32.00

Chicken Marsala

Sauted chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.

$26.40

Maple Leaf Duck

Roasted boneless half-duck smothered in Chefs special orange sauce, with diced tomatoes and onions. Served over angel hair pasta.

$50.40

Grilled Chicken Breast

Fresh boneless, skinless chicken breast grilled to perfection.

$16.80

French Cut Pork Chop

Center French cut pork chop served with burgundy wine mushroom sauce.

$31.20

GRILLED ATLANTIC SALMON

$30.00

From the Grill (Available Monday-Friday)

Kids Menu (Available Monday-Friday)

KIDS CHICKEN TENDERS

$15.60

KIDS MACARONI & CHEESE

$12.00

KIDS PASTA W/BUTTER

$12.00

KIDS PASTA W/MEAT SAUCE

$13.20

KIDS PASTA W/RED SAUCE

$13.20

KIDS PASTA W/WHITE SAUCE

$13.20

KIDS SLIDERS & NO SPICE FRIES

$15.60

10OZ Garlic Pepper Seasoning

$20.39

BREAD BOWL

$4.80

CUP OF ASIAGO SAUCE

$6.00

CUP OF MARSALA SAUCE

$6.60

CUP OF PINK SAUCE

$5.40

CUP OF RED SAUCE

$4.80

MIXED VEGGIES AND POTATOES

$5.10

ROASTED POTATOES

$4.20

SAUTEED VEGGIES ONLY

$5.40

SIDE OF 3 BACON

$4.80

SIDE OF 4 SHRIMP

$14.40

Side Of Cajun Mayo

$0.90

SIDE OF COCONUT RICE

$4.80

SIDE OF DRESSING

$0.60

SIDE OF GARLIC BREAD

$1.20

SIDE OF GRATED PARMESAN

$0.30

SIDE OF MAC AND CHEESE

$7.20

SIDE OF MASHED POTATOES

$5.40

SIDE OF SAUTEED MUSHROOM AND ONIONS

$5.40

SIDE OF WHITE GRAVY

$4.80

SIDE OF WHITE RICE

$4.80

SIDE PASTA WITH BUTTER

$9.60

SIDE PASTA WITH GARLIC BUTTER

$10.80

SIDE PASTA WITH RED SAUCE

$12.00

SIDE PASTA WITH WHITE SAUCE

$15.00

Sides (Available Monday-Friday)

Desserts (Available Monday-Friday)

BREAD PUDDING

$14.40

KEYLIME PIE

$10.80

BROWNIE

$9.60

CHOCOLATE CAKE

$15.60

ICE CREAM

$3.54

Nacho Chips

$3.60

Starters (Available Saturday & Sunday)

Sunday Comfort Food (Available Saturday & Sunday)

OXTAIL

$37.20

Mahi Mahi

$35.00

Hot Brown

$24.00

CUP OF ETOUFEE SAUCE

$4.80

Side Of Grits

$5.40

Sides (Available Saturday & Sunday)